Delivery TayProfi


1 YAM MET MAMUAN Salad with cashew, lime juice, fresh
greenery and vegetables 220 67

2 YAM TALEI Salad with seafood, fresh vegetables
and celery leaves in Yam fish sauce 250 107

3 YAM VUN SEN Dainty combination of vegetables,
seafood and rice noodles in Yam sauce 220 91

4 YAM NUA AI Warm salad with veal and fresh vegetables
in special sauce 250 94

5 THAI SALAD Traditional Thai salad with vegetables
in piquant sauce 250 92

6 KUNG YAM Salad of tiger prawns, mint, greenery
and spices with Yam sauce 200 135

7 SALAD FROM
MARINATED SEAWEED
AND OCTOPUS Salad from marinated seaweed “Chuka
Salad” with baby octopus, served on
rice chips with nut sauce 250 135


SOUPS


TOM KHA Soup with coconut milk and Thai spices,
served with rice:
8 - with vegetables 250/150 69
9 - with chicken 250/150 75
10 - with seafood 250/150 118
11 - with tiger prawns 250/150 107

TOM YAM Exotic spicy-and-sour soup
12 - with chicken 250/150 59
13 - with seafood 250/150 95
14 - with tiger prawns 250/150 95

15 NEM NUOM Ginger-rice soup with minced meat and
aromatic spices 250 55

16 MISO SIRU Classic Japanese soup with “Tofu”,
seaweed “Vakame” and shiitake mushrooms 250 55

17 EEL AND NOODLES Broth with soya, smoked eel and rice noodles 250 67

18 SNAKE`S EYES Japanese soup with tiger prawns and vegetables 250 55




СURRY


KENG KEUVAN CURRY Traditional green curry with vegetables,
served with rice:
19 - and chicken 250/150 73
20 - and seafood 250/150 109

KENG CURRY Traditional yellow curry with vegetables,
served with rice:
21 - and chicken 250/150 72
22 - and prawns 250/150 95

PANENG CURRY Traditional red curry with vegetables,
served with rice:
23 - and pork 250/150 75
24 - and veal 250/150 91


DISHES FROM FISH AND SEAFOOD


25 KUNG PAD PRIK Thai-styled cooked Greenland prawns
with aromatic spices 250 64

26 PAM PAD PRIK Thai-styled cooked squid rings in
sweet-and-sour sauce 250 127

27 PRIVAN PLA Thai-styled cooked pikeperch
with vegetable and pineapple sauce 400 155

28 SURASAD PLA Mackerel in coconut milk with Thai
spices 300 128

29 ASPARAGUS KUNG Thai-styled tiger prawns with
asparagus and ouster sauce 250 150
30 KUNG TOD KRATIEM
PRIK THAI Tiger prawns fried with garlic
and Thai spices 250 180

DISHES FROM CHICKEN


31 YANG KAI Marinated chicken drumsticks in
sweet-and-sour sauce and Thai spices 300/50 63

32 PI KAI TOD Chicken wings roasted with Thai spices 250/50 57

33 KAI TKHOT Chicken fillet, roasted in red curry and
Thai spices, served with rice 200/150 98

34 SATAI KAI Roasted chicken fillet with Thai spices
and “Peanut” sauce 250/50 65

35 SATAI KAI TOT Roasted chicken liver with Thai spices
and “Peanut” sauce 250/50 65

36 SPRING ROLL KAI Traditional Thai snack 150/50 60

37 PAD KRA PAO Roasted chicken fillet with vegetables in
traditional sauce with basil 250 80

DISHES FROM VEAL


38 BAN CHIENG Thai-styled veal liver, roasted with
asparagus beans 250 65

39 PAD PRIVAN NUA Traditional meat dish from veal,
roasted with vegetables in sweet-and-sour
sauce 250 85

40 SIAM STEAK Veal steak with Thai spices 200/50 145


DISHES FROM PORK


41 MAMUAN HIMAPAN
MUU Tender pieces of pork with mushrooms,
vegetables and cashew in oyster sauce 250 77

42 KAO MUU YANG Pork fillet, marinated in cherry liquor with
Thai spices 200/50 93

43 MUU CHANG MAY Pork ribs, marinated in whisky, served with
sauce 250/50 120

DISHES FROM NOODLES


PAD THAI Popular Thai dish, cooked from fried rice
noodles, cashew and soy-bean sprouts
44 - with vegetables 250 68
45 - with chicken 250 80
46 - with prawns 250 95

KVAI TEU KUA Noodles, fried with vegetables, served
by your choice with:
47 - with chicken 250 72
48 - with pork 250 75


DISHES FROM RICE


KHAU PAD PUN CURRY Fried rice-jasmine with curry, served by
your choice with:
49 - vegetables 250 52
50 - chicken 250 85
51 - pork 250 98
52 - veal 250 109

53 GOHAN Boiled Thai rice-jasmine 150 15




TEMPURA


Deep-dried seafood and vegetables, served with sauce

54 TEMPURA TO EBI tiger prawns 100/50 97

55 YASAI TO TEMPURA vegetables 200/50 45

SUSHI MAKI


Fish, seafood and vegetables, rolled in seaweed “Nori” and specially cooked rice: served with traditional soy sauce, marinated ginger and wasabi
56 SHAKE MAKI salmon 110/40 35

57 YASAI MAKI vegetables 185/40 45

58 UNAGI MAKI eel 110/40 55

59 AVOCADO MAKI avocado 110/40 30

60 TEKA MAKI tuna fish 110/40 39

ORIGINAL ROLLS


61 TOYAMA MAKI Hot roll Buko Cheese, cucumber, avocado, eel, omelet,
Panko crunches 200/40 89

62 BANZAI Hot roll Tomatoes, avocado, Buko Cheese, omelet,
smoked salmon, Panko crunches 200/40 75

63 YELLOW DRAGON Eel, omelet, Buko Cheese,
unagi sauce, sesame 200/40 117

64 GREEN DRAGON Eel, cucumber, avocado,
unagi sauce, sesame 200/40 105

65 BLACK DRAGON Buko Cheese, red caviar
sesame 200/40 75

66 YAKUDZA Smoked salmon, omelet, avocado 200/40 57

67 ROLL EBI TEMPURA Tiger prawn, red caviar, Buko
Cheese, sesame, mayonnaise 180/40 77

68 ALASKA Salmon, avocado, sesame, cucumber 200/40 53

69 CALIFORNIA
WITH SALMON Cucumber, avocado, crab cake, salmon,
tobico 200/40 73

70 CALIFORNIA
WITH TUNA FISH Cucumber, avocado, tuna fish, crab cake,
tobico 200/40 85

71 CALIFORNIA
WITH EEL Cucumber, avocado, eel, crab cake, tobico 200/40 103

72 PHILADELPHIA Smoked salmon, cucumber, avocado, Buko
Cheese 200/40 69

73 BONITO Tuna fish, avocado, cucumber, tuna
fish powder 200/40 65

74 RED DRAGON Avocado, tobico, Buko Cheese, salmon 220/40 75


75 RAINBOW Cucumber, omelet, salmon, tuna fish,
rockfish 250/40 69

76 SAMURAI Avocado, tuna fish, salmon, tiger
prawns 200/40 87

77 HARA-KIRI Buko Cheese, onion, omelet, eel,
spicy sauce 250/40 75


DESSERTS


78 TEMPURA FRUITS Fruit fried in special soft dough 250 47
79 POPPY CAKE Dessert made of nuts, poppy seeds and original cream 150 45
80 TARTA Puff pastry dessert with original cream and ice-cream served with: 150 45
- pear
-apple

  • 81 ICE-CREAM “SCHOELLER” In assortment 100 50