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Holubts with yzyumom and Almonds

The original recipe used cabbage leaves, but I wanted to make a salad and I took the large leaves of the iceberg. The leaves should be blanched or boiled in a double boiler for 2-3 minutes.

Prepare the filling:

In olive oil 1 small onion spasserovat and 1 clove of garlic.


3-4 tablespoons

1/2 cup small raisins

2 tablespoons coarsely chopped almonds

1/2 tsp cumin

1/2 tsp cinnamon

2 tablespoons chopped pertushki

1.5 cups cooked long-grain rice

Stir, remove from heat and cool the stuffing. Try the salt.

Wrapped in cabbage leaves as usual. Put firmly into a greased form and pour 1 cup of broth (vegetable broth).

Put in oven 190 C for 20-25 minutes, covering with foil.

Serve cabbage rolls with sauce: 1 cup Greek yogurt (I think, fit and sour cream) + a pinch of cumin 1 tsp + chopped mint.

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