Pumpkin soup with apples


If you need to feed the baby tasty and healthy pumpkin puree - this recipe is for you. This sauce is suitable for children up to one year and older kiddies. Adults, too, with such a fun snack apple and pumpkin dessert.

Ingredients:

Pumpkin - 500 gr. ;

apples - 400 g.;

sugar - 3 tbsp. spoons;

butter - 20g. ;

water - 100ml.

To prepare the delicious pumpkin puree to a delicious pumpkin together with sour apples. If there are no apples in the pumpkin puree to add the lemon juice

Preparation:

Peel and cut the apples into quarters. Pumpkin cut into small pieces. Slices of pumpkin should be slightly smaller slices of apples.

Add 3 heaping tablespoons of sugar and water.

Boil and cook over low heat until soft pumpkin (about 40 minutes). Then mash the pumpkin with apples Masher (tolkushkoy) and cook for another 20 minutes without the lid to evaporate excess liquid. In the end, add the butter.

Remove the sauce from the heat and cool. To stretch fibers to grind pumpkin puree through a metal sieve with a spoon or whisk in a blender. You can eat mashed potatoes. Your baby will be pleased.

The amount of sugar depends on the sweetness of pumpkin, apple acid and your taste. They said the number of ingredients I got 600 milliliters puree.
Tatarbunary kitchen

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