Trout baked with asparagus

Trout baked with asparagus
ingredients:

    
trout fillets skin boneless - 2 pcs.
    
salt and pepper to taste
    
green asparagus - 8 pcs.
    
Cream - 200 ml.
    
cilantro or other greens - 1 bunch
    
parmesan cheese - '10
    
vegetable oil
Refractory greased dish , put the pieces of fish , skin side down . Fish with salt and pepper to taste. I cut thick asparagus ends , put it on the fish pieces . Heat the cream in a saucepan and boil for 5 minutes . Finely chop the herbs and add the cream. Put the grated parmesan and mix. Pour cream sauce fish with asparagus . Put a dish of fish in a preheated 200 degree oven . Bake for about 15 minutes. Prepare fish to the table. Bon appetit!

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